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Grand Marnier is a brand of French liqueurs, best known for its product Cordon Rouge (Cordon Rouge means "red ribbon"). This French orange liqueur is a mixture of Triple Sec and Cognac and has a sophisticated, developed flavor. Grand Marnier was invented in 1880 by Louis-Alexandre Marnier Lapostolle. He had the idea to combine French cognac.


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Instructions. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt (or for a festive look, use our Margarita Salt ). Place tequila, Cointreau and lime juice in a mixing glass and fill with ice. Stir until cold.


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Check out our la vie grand marnier selection for the very best in unique or custom, handmade pieces from our accent lamps shops.


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Grand Marnier was the brainchild of Frenchman Louis-Alexandre Marnier Lapostolle, whose father-in-law owned a fruit liqueur distillery in Neauphle-le-Château, near Paris. Lapostolle had the novel idea to blend bittersweet Caribbean oranges with cognac. Though he originally named his creation Curaçao Marnier, his friend César Ritz suggested.


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37 1/2 ml Grand Marnier, 37 1/2 ml Cranberry Juice, 12 1/2 ml Lemon Juice, 12 1/2 ml Simple Syrup, Fresh Rosemary Needles. How To make a La Vie En Rouge. In a tall mixing glass, muddle 10-12 rosemary needles lightly with simple syrup. Add remaining ingredients then add ice and shake vigorously. Strain over fresh ice into a rocks glass with ice.


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May 30, 2010 entertainment, home by admin Grand Marnie r, a delicate blend of fine cognacs and distilled essence of tropical oranges was created in 1880 by Louis-Alexandre Marnier Lapostolle. The orange flavor liquor is widely used in food (desserts such as the crêpe suzette, crème brulée, tiramisu etc…) but can also be used to make cocktails.


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Created in honour of Louis-Alexandre Marnier Lapostolle in 1977, this recipe was inspired by a ritual that Louis-Alexandre was particularly fond of - adding an extra drop of Cognac to his glass of Grand Marnier liqueur, to give it a more intense taste. It contains 82% VSOP cognac. Discover more CUVÉE DU CENTENAIRE


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Shake the jar to coat the orange in the brandy, and then shake the jar 3-4 times per day for 10-12 days***. The droplets (essential oils) on the outside of the orange should be mixed into the brandy (and the sugar will dissolve). After the grand marnier is ready, discard the orange and twine.


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Grand Marnier ( French pronunciation: [ɡʁɑ̃ maʁnje]) is a French brand of liqueurs. The brand's best-known product is Grand Marnier Cordon Rouge, an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle.


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La Vie En Rouge For a winter warming cocktail, try La Vie en Rouge. In a cocktail shaker filled with ice, combine equal parts Grand Marnier with Absolut Citron, then add cranberry juice, freshly squeezed lemon juice and rosemary infused simple syrup. Pour the cocktail into an ice-filled rocks glass and a rosemary sprig is a cute garnish.


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Grand Marnier was started nearly 200 years ago when a man named Jean Baptiste Lapostolle created a fruit liqueurs distillery in a small village outside of Paris, France called Neauphle-le-Château. His granddaughter married a wine merchant with the surname of Marnier, and that's how this delicious liqueur got its name. How to drink Grand Marnier?


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A top-shelf liqueur that is craved and enjoyed by connoisseurs all around the world, Grand Marnier is a liqueur to discover and enjoy in a variety of different cocktails. What's Special About Grand Marnier? Invented in 1880, Grand Marnier has been a popular choice ever since.


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La vie en rouge translates from French to mean "life in red." It's a fitting name for this delightful drink from Grand Marnier. It makes an amazing holiday cocktail that is sure to be a favorite at any Christmas gathering. The drink is a refreshing and simple mix of cranberry and Grand Marnier, enhanced with the sweet aroma and flavor of rosemary.


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Grand Marnier is a popular orange liqueur made in France from a blend of French cognac and bitter orange liqueur. That familiar bottle that adorns bars worldwide is technically called Cordon Rouge, though it's most often simply called Grand Marnier.


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Grand Marnier's process of barreling and aging eau-de-vie is an art in itself, completed in both Tronçais and Limousin oak to achieve the right complexity. A slow transformation where the liquid components are matured with the flavours, aromas and tannins of these oak cask. THE ART OF COGNAC blending


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Grand Marnier is a key ingredient in the classic Sidecar cocktail, made with brandy, orange liqueur, and fresh lemon juice. Adored for its ability to make Margaritas even better, the.